Slow-braised tender goat meat simmered in rich gravy infused with whole spices and caramelised onions

Soft cottage cheese cubes simmered in a velvety tomato-butter makhani gravy with aromatic kasuri methi

Long-grain basmati layered with succulent chicken, saffron, mint, and desi ghee, served with cooling raita

Traditional fresh river fish cooked in authentic yellow mustard, fenugreek, garlic, and green chili gravy

The ultimate feast: fragrant rice, daal, seasonal sabzi, saag, chutney, papad, curd, and mutton or paneer

Our namesake fragrant cumin-tempered basmati rice paired with yellow lentils tempered with garlic and ghee

Locally harvested foxnuts simmered in thickened creamy milk with green cardamom, saffron, and pistachios

Warm, golden milk dumplings soaked in rose-infused sugar syrup served alongside thick chilled rabdi

Traditional slow-churned Indian ice cream with saffron, crushed pistachios, and almonds in a clay pot

Delicate and spongy cottage cheese chenna spheres soaked in chilled, fragrant cardamom syrup

Thick hand-churned Janakpur curd blended with rose water and topped with clotted malai and sliced nuts

Wholesome traditional beverage made with roasted gram flour, roasted cumin, black salt, and fresh lemon

Chilled lime cooler infused with crushed garden mint leaves, rock salt, and roasted jeera spice

Full-bodied tea simmered with fresh crushed ginger and aromatic spices, or freshly brewed coffee